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A panel discussion at the “Eat Right India” event, celebrating FSSAI’s certification of 500 hospitals.
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Transforming Healthcare: FSSAI’s ‘Eat Right Campus’ Initiative Reaches 500 Hospitals Nationwide

In a significant move towards promoting health and wellness, the Food Safety and Standards Authority of India (FSSAI) has certified over 500 hospitals as ‘Eat Right Campus’. This initiative, part of FSSAI’s Eat Right India movement, signifies a paradigm shift in healthcare, prioritizing not just medical care but also the role of healthy food choices in promoting well-being. Discover how this initiative is transforming healthcare across India.
Graphic representing the Union Budget 2024-25 for the food industry, featuring an individual holding a red budget briefcase, with a backdrop of fresh produce.
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Decoding the 2024-25 Indian Budget: A New Dawn for the Food Industry and Tech Innovation

Explore the impact of the 2024-2025 Indian Budget on the food industry and food tech. Discover how subsidies, market integration, and a focus on innovation are set to shape the future of food tech in India. This blog post provides a deep dive into the budget’s key highlights and their implications for the food sector.
Officials at a FSSAI meeting discussing food safety regulations
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FSSAI Streamlines Food Safety Regulations for Enhanced Business Environment

In a significant move towards enhancing India’s business environment and food safety standards, the Food Safety and Standards Authority of India (FSSAI) has made key amendments in its 43rd meeting. Guided by the principle of ‘One Nation, One Commodity, One Regulator’, these changes aim to simplify regulations and streamline certification processes. Dive into our blog post to understand these changes and their impact on the Indian food industry.
FSSAI’s Vision for Inclusive Food Labeling with QR Codes
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FSSAI’s Vision for Inclusive Food Labeling Through QR Codes

FSSAI’s Vision for Inclusive Food Labeling Through QR Codes: Did you know that the Food Safety and Standards Authority of India (FSSAI) has recommended the inclusion of QR codes on food products to enhance accessibility for visually impaired individuals? QR codes are two-dimensional barcodes that can store various information about the food products, such as ingredients, nutrition facts, allergens, and more. By scanning the QR codes with a smartphone or a QR code reader, visually impaired consumers can access the information in an audible format. Learn more about how FSSAI promotes inclusivity and accessibility through QR codes in this blog post.

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