Rock Paper Rum: Redefining Rum in India
Rock Paper Rum, an innovative Indian Rum brand from Good Barrel Distillery, was featured on...
Cocoa prices soar on supply Disruptions and Rising Demand
Did you know that chocolate was once considered a currency? Aztecs valued solidified chocolates as...
Feeling Drained? Want to grab a glass of Glucon D?
This trusted energy drink boasts a legacy that stretches back to 1933 when it was...
Parachute: Innovations through Bottles
Capturing millions of hearts and a place in every household with the tagline “Inn Baalon...
Authentic coffee? Toffee Coffee roasters it is!
Fresh from episode 19 of Shark Tank India, Founded in 2019 by Nandhini Srivastava and...
Dil Foods: Revolutionizing the Restaurant Industry with Virtual Operations
Explore the journey of Arpita Aditi, founder of Dil Foods, as she revolutionizes the restaurant industry. Learn how her innovative virtual restaurant operations help struggling restaurants increase profits, deliver standardized, hygienic food, and optimize their unit economics. Dive into the details of her successful pitch on Shark Tank India and the growth of Dil Foods.
Tiggle: A Sweet Journey from Delhi Metro to Shark Tank India
Explore the journey of Anuva Kakkar, the founder of Tiggle, a cocoa-based brand that crafts ready-to-make chocolate mixes. From selling hot chocolate on Delhi metro platforms to pitching on Shark Tank India, discover the unique products of Tiggle and the intriguing story behind its success.
A Sweet Success for The Cinnamon Kitchen
Explore the journey of The Cinnamon Kitchen, a unique food startup featured in Shark Tank India Season 3. Discover their innovative approach to healthy, plant-based bakery products and delve into the details of their successful pitch. Learn about the investors’ responses, the final deal, and the promising future of this budding enterprise.