In a significant move towards promoting health and wellness, the Food Safety and Standards Authority of India (FSSAI) has certified over 500 hospitals as ‘Eat Right Campus’. This initiative, part of FSSAI’s Eat Right India movement, signifies a paradigm shift in healthcare, prioritizing not just medical care but also the role of healthy food choices in promoting well-being. Discover how this initiative is transforming healthcare across India.
Explore the impact of the 2024-2025 Indian Budget on the food industry and food tech. Discover how subsidies, market integration, and a focus on innovation are set to shape the future of food tech in India. This blog post provides a deep dive into the budget’s key highlights and their implications for the food sector.
In a significant move towards enhancing India’s business environment and food safety standards, the Food Safety and Standards Authority of India (FSSAI) has made key amendments in its 43rd meeting. Guided by the principle of ‘One Nation, One Commodity, One Regulator’, these changes aim to simplify regulations and streamline certification processes. Dive into our blog post to understand these changes and their impact on the Indian food industry.
Venture into Haldiram’s bold entry into the premium chocolate industry with their new Cocobay brand. Discover how this diversification strategy is part of a broader business model aiming to meet the increasing demand for packaged foods in India.