Scoops vs. Science: Exploring the Chill Battle Between Ice Cream and Frozen Desserts
Ice cream and frozen desserts are two pleasures that bring joy with every scoop. However,...
Rock Paper Rum: Redefining Rum in India
Rock Paper Rum, an innovative Indian Rum brand from Good Barrel Distillery, was featured on...
Cocoa prices soar on supply Disruptions and Rising Demand
Did you know that chocolate was once considered a currency? Aztecs valued solidified chocolates as...
Feeling Drained? Want to grab a glass of Glucon D?
This trusted energy drink boasts a legacy that stretches back to 1933 when it was...
Tiggle: A Sweet Journey from Delhi Metro to Shark Tank India
Explore the journey of Anuva Kakkar, the founder of Tiggle, a cocoa-based brand that crafts ready-to-make chocolate mixes. From selling hot chocolate on Delhi metro platforms to pitching on Shark Tank India, discover the unique products of Tiggle and the intriguing story behind its success.
A Sweet Success for The Cinnamon Kitchen
Explore the journey of The Cinnamon Kitchen, a unique food startup featured in Shark Tank India Season 3. Discover their innovative approach to healthy, plant-based bakery products and delve into the details of their successful pitch. Learn about the investors’ responses, the final deal, and the promising future of this budding enterprise.
Bleaching Agents in the Food Industry: Enhancing Appearance and Quality
Bleaching agents are additives used in the food industry to improve the color and quality of food products. However, they also have some disadvantages, such as health concerns, loss of nutrients, environmental impact, allergen concerns, and regulatory compliance. Learn more about the different types of bleaching agents, their benefits, risks, and usage in this post.
FSSAI’s Vision for Inclusive Food Labeling Through QR Codes
FSSAI’s Vision for Inclusive Food Labeling Through QR Codes:
Did you know that the Food Safety and Standards Authority of India (FSSAI) has recommended the inclusion of QR codes on food products to enhance accessibility for visually impaired individuals? QR codes are two-dimensional barcodes that can store various information about the food products, such as ingredients, nutrition facts, allergens, and more. By scanning the QR codes with a smartphone or a QR code reader, visually impaired consumers can access the information in an audible format. Learn more about how FSSAI promotes inclusivity and accessibility through QR codes in this blog post.
Haldiram’s Foods: A Sweet Journey into the Premium Chocolate Market
Venture into Haldiram’s bold entry into the premium chocolate industry with their new Cocobay brand. Discover how this diversification strategy is part of a broader business model aiming to meet the increasing demand for packaged foods in India.
TATA CONSUMER PRODUCTS STRENGTHEN ITS RTD PORTFOLIO WITH SAY NEVER ENERGY DRINK
Tata consumer products have marked their entry into the energy drink category with the launch...