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A Sweet Success for The Cinnamon Kitchen

Explore the journey of The Cinnamon Kitchen, a unique food startup featured in Shark Tank India Season 3. Discover their innovative approach to healthy, plant-based bakery products and delve into the details of their successful pitch. Learn about the investors’ responses, the final deal, and the promising future of this budding enterprise.

Bleaching Agents in the Food Industry: Enhancing Appearance and Quality

Bleaching agents are additives used in the food industry to improve the color and quality of food products. However, they also have some disadvantages, such as health concerns, loss of nutrients, environmental impact, allergen concerns, and regulatory compliance. Learn more about the different types of bleaching agents, their benefits, risks, and usage in this post.

FSSAI’s Vision for Inclusive Food Labeling Through QR Codes

FSSAI’s Vision for Inclusive Food Labeling Through QR Codes: Did you know that the Food Safety and Standards Authority of India (FSSAI) has recommended the inclusion of QR codes on food products to enhance accessibility for visually impaired individuals? QR codes are two-dimensional barcodes that can store various information about the food products, such as ingredients, nutrition facts, allergens, and more. By scanning the QR codes with a smartphone or a QR code reader, visually impaired consumers can access the information in an audible format. Learn more about how FSSAI promotes inclusivity and accessibility through QR codes in this blog post.

Refreshing Sustainability: Coca-Cola’s Innovation with 100% Recycled PET Bottles

The company aims to reduce plastic waste and environmental impact by encouraging consumers to return and recycle the bottles. The blog post explains the benefits of rPET, the technology used to produce it, and the evidence of superconductivity in the new material. It also provides some references for further reading.