Campa Cola: The Iconic Beverage Returns with a Bang
Campa Cola, the iconic Indian soft drink, is set to make a comeback after a...
How AI is Changing the Role of Food Scientists in Ingredient Development?
The food industry has long relied on trial-and-error methods to develop new ingredients. However, this...
TeaFit Raised Capital Investment from Four Sharks
If you happened to overlook episodes of Shark Tank India Season 2. Here is a recap...
Sattvic Diet: Spiritual Nourishment
Every food has a distinct post-digestive effect. After being digested, sattvic foods typically leave you feeling...
Black Rice is Back in Style: Sweeping in the Superfood World
Black rice, an Oryza sativa L. species, is consumed as a functional food due to...
Beer with Vitamin D
AB InBev who? Anheuser-Busch InBev SA/NV, also known as AB InBev, is a Belgian multinational...
You’ll Rethink Everything You Eat After Fat Tax
If you had to pay more for all of your favorite foods, would you still...
Veganism on the Rise in 2022
World Vegan Day, which is observed on November 1, is a celebration of vegetarians and vegans....
Methylcellulose
Methyl cellulose is a water-soluble polymer derived from plants that are used as a thickening additive in...
Pros of Evaporated Milk to Consider
Evaporated Milk: What Is It? Simply regular dairy milk that has been thickened by evaporation...