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Graphic representing the Union Budget 2024-25 for the food industry, featuring an individual holding a red budget briefcase, with a backdrop of fresh produce.
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Decoding the 2024-25 Indian Budget: A New Dawn for the Food Industry and Tech Innovation

Explore the impact of the 2024-2025 Indian Budget on the food industry and food tech. Discover how subsidies, market integration, and a focus on innovation are set to shape the future of food tech in India. This blog post provides a deep dive into the budget’s key highlights and their implications for the food sector.
Promotional image for The Cinnamon Kitchen featuring their plant-based bakery products and the Shark Tank India logo.
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A Sweet Success for The Cinnamon Kitchen

Explore the journey of The Cinnamon Kitchen, a unique food startup featured in Shark Tank India Season 3. Discover their innovative approach to healthy, plant-based bakery products and delve into the details of their successful pitch. Learn about the investors’ responses, the final deal, and the promising future of this budding enterprise.
Officials at a FSSAI meeting discussing food safety regulations
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FSSAI Streamlines Food Safety Regulations for Enhanced Business Environment

In a significant move towards enhancing India’s business environment and food safety standards, the Food Safety and Standards Authority of India (FSSAI) has made key amendments in its 43rd meeting. Guided by the principle of ‘One Nation, One Commodity, One Regulator’, these changes aim to simplify regulations and streamline certification processes. Dive into our blog post to understand these changes and their impact on the Indian food industry.
A hand pouring bleach from a container, symbolizing the use of bleaching agents in the food industry.
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Bleaching Agents in the Food Industry: Enhancing Appearance and Quality

Bleaching agents are additives used in the food industry to improve the color and quality of food products. However, they also have some disadvantages, such as health concerns, loss of nutrients, environmental impact, allergen concerns, and regulatory compliance. Learn more about the different types of bleaching agents, their benefits, risks, and usage in this post.
FSSAI’s Vision for Inclusive Food Labeling with QR Codes
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FSSAI’s Vision for Inclusive Food Labeling Through QR Codes

FSSAI’s Vision for Inclusive Food Labeling Through QR Codes: Did you know that the Food Safety and Standards Authority of India (FSSAI) has recommended the inclusion of QR codes on food products to enhance accessibility for visually impaired individuals? QR codes are two-dimensional barcodes that can store various information about the food products, such as ingredients, nutrition facts, allergens, and more. By scanning the QR codes with a smartphone or a QR code reader, visually impaired consumers can access the information in an audible format. Learn more about how FSSAI promotes inclusivity and accessibility through QR codes in this blog post.
Image of Coca-Cola bottles on a store shelf, with a banner announcing the introduction of 100% recycled plastic bottles in India.
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Refreshing Sustainability: Coca-Cola’s Innovation with 100% Recycled PET Bottles

The company aims to reduce plastic waste and environmental impact by encouraging consumers to return and recycle the bottles. The blog post explains the benefits of rPET, the technology used to produce it, and the evidence of superconductivity in the new material. It also provides some references for further reading.
Image of a green twist and spread butter stick on a vibrant yellow background with blue swirls. The text ‘ID Fresh: Butter Stick. Morning made hassle-free for you.
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iD Fresh Launches the Twist and Spread Butter Stick for Effortless Breakfasts.

Experience a breakfast revolution with iD Fresh's innovative Twist & Spread Butter Stick. Say goodbye to morning hassles as this perfect blend of butter and iodized salt, wrapped in a convenient twist design, transforms your routine. Discover simplicity and taste at just Rs. 69 for 50g in major markets.

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