MTR Foods Quality Assurance Executive Job For B.tech, M.tech & Bsc Food Tech Candidates

MTR Foods Quality Assurance Executive Job For BSc, MSc & BTech Candidates, Apply Now!.

MTR Foods Private Limited Bengaluru job openings for BSc, MSc & BTech candidates. Apply for this vacancy through your LinkedIn account. Check out all of the details on the same below

Job Name – Quality Assurance Executive

Location – Bengaluru, Karnataka, India (On-site)

About the job ( Quality Assurance Executive Job )

Qualifications

• B.Sc/B.Tech/M.Sc in any of the following areas: Chemistry/Microbiology/Food Technology/Engineering
• Experience of over 3 + years in Quality Assurance/Production in Food processing/FMCG
• Experience in Food Safety Management System.
• Experience in Auditing with internal Auditor certification
• Experience on statistical process control and use of different QC tools

Responsibilities

• Achieving compliance towards GFSI recognized Food Safety standards ex. BRC as well as audits conducted by Govt Officials & Third-Party Agencies.
• Maintain updates on coming up audits and discussion with the certification bodies.
• Preparation of Audit Checklist with responsibilities and share with the stakeholders.
• Discussion with the stakeholders for the implementation of requirements mentioned in the checklist.
• Prepare PPT on previous Audit observations (Correction, CAPA & evidences)
• Share correction, CAPA & evidences within the timeline
• Maintain & circulate Audit report to the stakeholders.
• Check & Circulation of SOP, Specification, change management, NPPF, HACCP Plans & Analysis, Shelf life updating file, Ingredient declaration file.
• Maintain Master Control Document and Maintain all the Internal Documents of the premise.
• Maintain external documents, updated manuals, policy displays, posters.
• Maintain updated license & Certificates, audit reports, Contracts with certification body.
• Handle Payment procedures related to audit management, Contact vendors for GMP activities (if any)
• Strengthen Auditing system at all levels & achieving sustained actions over non-compliances.
• Keeping HACCP documentation up to date for all products including New Products.
• Training and development of employees, staffs and stakeholders on Food Safety, Quality and Regulatory aspects.
• Release AW on time both on portal or mail (if any)

Apply through Linkedin