Scoops vs. Science: Exploring the Chill Battle Between Ice Cream and Frozen Desserts
Ice cream and frozen desserts are two pleasures that bring joy with every scoop. However,...
Cocoa prices soar on supply Disruptions and Rising Demand
Did you know that chocolate was once considered a currency? Aztecs valued solidified chocolates as...
Bleaching Agents in the Food Industry: Enhancing Appearance and Quality
Bleaching agents are additives used in the food industry to improve the color and quality of food products. However, they also have some disadvantages, such as health concerns, loss of nutrients, environmental impact, allergen concerns, and regulatory compliance. Learn more about the different types of bleaching agents, their benefits, risks, and usage in this post.
“Cadbury turned to Madbury” with two new exciting flavors Tangy Mango & Nutty Kulfi
Cadbury, a beloved name in the world of confectionery, has once again captured the hearts...
The Hidden Treasures of Cold Pressed Oils: Unveiling Their Remarkable Benefits
Introduction: Unveiling the World of Cold Pressed Oils In the bustling world of culinary and...
WORLD’S FIRST CARBONATED POWDERED BEER!
A brewery in East Germany has developed the world’s first powdered beer. This water-soluble beer...
No cow needed: Oat and soy can be called milk, FDA proposes
Draft federal regulations published on Wednesday allow beverages marketed as “milk”—including soy, oat, almond, and...
Alternative Sweeteners
Health & Nutrition Sugar Alternatives Most people love sugar and have sweet tooth. But eating...