Bleaching agents are additives used in the food industry to improve the color and quality of food products. However, they also have some disadvantages, such as health concerns, loss of nutrients, environmental impact, allergen concerns, and regulatory compliance. Learn more about the different types of bleaching agents, their benefits, risks, and usage in this post.
FSSAI’s Vision for Inclusive Food Labeling Through QR Codes: Did you know that the Food Safety and Standards Authority of India (FSSAI) has recommended the inclusion of QR codes on food products to enhance accessibility for visually impaired individuals? QR codes are two-dimensional barcodes that can store various information about the food products, such as ingredients, nutrition facts, allergens, and more. By scanning the QR codes with a smartphone or a QR code reader, visually impaired consumers can access the information in an audible format. Learn more about how FSSAI promotes inclusivity and accessibility through QR codes in this blog post.